"I know so many chefs who are thoughtful and creative and like balance in their lives, but they don’t make great reality shows...I get home most workdays around 10:30 p.m. and go to bed instantly. I’ve always worked nights. I am fourth-generation restaurant people. When I get home, I can walk into the house and be in bed asleep within seven minutes...I do ballroom dancing every week. I love it. Our restaurant is right across from a dance studio, and they asked me to do a dance contest. I practiced real hard and won, and I’ve danced ever since."