“I think of flavor the way a painter thinks of color. Ice cream is a blank canvas for flavor, filling your nose and mouth as it melts. Food is an art form to be experienced.”
Pre-order Jeni’s debut cookbook, Jeni’s Splendid Ice Creams, which is being published by Artisan this spring. In it, she reveals secrets for recreating many of her signature flavors using a modestly priced automatic ice cream maker.