Still, what I want in my life
is to be willing
to be dazzled –
to cast aside the weight of facts
and maybe even
to float a little
above this difficult world.
Matt made the homemade version of Jeni's Lemon-Blueberry Frozen Yogurt in our new automatic ice cream maker. He even used fresh local blueberries from the farmers market. It tastes just like what everyone around here stands in line to eat!
Maybe instead of a book club we have an ice cream social with everyone bringing their attempts at one of these flavors:
“Last month, a few of us went on a field trip to Jorgensen Farm. There, we visited Val Jorgensen, our peppermint farmer. She showed us her green house and the field of Robert Mitchum peppermint we use to flavor our Backyard Mint ice cream. We got to visit with her chickens and sheep and clip some lavender to take home with us.”